One thing I made sure to do while in Paris was eat escargot. I waited until my last morning to finally give it a try. I took a chance on my escargot at the restaurant adjacent to our hotel, but I saw them listed on many menus throughout the city. I quickly ordered the snails, then decided it might be wise to try and get an idea for how they might taste. They taste basically like whatever they’re seasoned with, in my case pesto, and have the consistency of oysters or mussels.
They were delicious! I’m glad I gave them a try.
Have any of you eaten escargot before?